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Tom Yum Goong (thaii Hot
Algemeen
Bereidingstijd: 20-30 minuten
Maaltijdgang: / Soepen
Soort keuken: Thaise keuken
Techniek:
Aantal personen: 2 personen
Ingredienten:
1 cup shrimps, peeled and devained;
3,5 cup of water;
4 Kaffir lime leaves (Bai Magrood);
2 stalks lemongrass, cut 1"pieces and smashed. Use 2"from the base only. Discard the fibery leaves;
1/2 cup canned straw mushrooms (or use fresh mushrooms);
2 tbsp lime juice;
3 tbsp fish sauce (Nam Pla);
1 tsp Thai red curry paste;
2 tsp (or to taste) sliced red and green chilies;
1 tbsp chopped cilantro leaves.
Voorbereiding:
Bereidingswijze:
In a medium saucepan, bring water to a boil over high heat. Stir in the curry paste, lime leaves and lemongrass. Bring to a boil again and add shrimps and mushrooms. Cook just until the shrimps are done but not overcooked. Stir in fishsauce and remove from heat. Spoon the soup into a servingbowl and add limejuice, stir to mix well. Sprinkle chilies and cilantro leaves before serving. Serve hot with cooked rice. Makes 2 servings.
NOTE: Boneless chicken pieces may be used instead of shrimps. Omit the chilies if desired. Additional fish sauce may also be added to the soup at the table.
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